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Contributed by on Feb 25, 2019
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, Christina Mercado offers a spicy cocktail recipe.
No matter the temperature outside, sometimes we just want a little heat in our glass! This cocktail explores the many sides of spice from the chili salt crusted lime to the chili-ginger syrup.
- 2 oz Orange/Red Pepper infused Pisco
- 0.25 oz ginger liqueur
- 0.75 oz blood orange juice
- 0.25 oz meyer lemon juice
- 0.5 oz lime juice
- 0.75 oz red chili flake-ginger syrup
Shake all ingredients with ice and pour over fresh ice into a rocks glass.
Garnish with blood orange chip, orange chip, and chili salt crusted lime.
Note: You're encouraged to eat the garnishes while enjoying the cocktail!
For Chili Salt Limes:
- 1 cup salt
- 1 tsp jalapeno powder
- 1.5 tsp red chili flakes
Pulse briefly in a spice grinder to blend. Be careful not to over grind to a powder.
For Limes: Dip slices in salt to cover one side. Let air dry for one hour.