The cider cocktail is made with Twenty Boat Spiced Rum, a small-batch, twice-distilled spirit, steeped in 10 locally sourced spices, including cardamom, vanilla bean, cinnamon, rosehip, anise, lemon peel, orange peel, allspice, nutmeg and chai. It’s one of the few products that will literally keep you warm in the chilly autumn months!

1.5 oz. Twenty Boat Spiced Rum
3.0 oz. apple cider
Orange wheel
Cinnamon stick

Heat apple cider over stove top. Pour Twenty Boat Spiced Rum into small glass. Pour hot apple cider over Twenty Boat Spiced Rum. Garnish with cinnamon stick and orange wheel.