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Liquor.com / Tim Nusog
A bottle of sparkling wine is always appropriate for New Year’s Eve, but a fun cocktail will make a party (or night in!) feel even more grand.
There are a few approaches you can take here: You can mix up a signature sparkling drink with that bottle of bubbly or make freezer Martinis or festive punches in advance. You can opt for sessionable low-ABV drinks or coffee cocktails to keep guests on their feet until the ball drops. You can also just make a round of Jell-O Shots and call it a night.
Here are 30 great cocktails for ringing in the New Year.
Kir Royale
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You don’t need a grocery’s list of ingredients to mix up a special sparkling wine cocktail. This two-part drink combines dry Champagne with the black currant liqueur crème de cassis.
Porn Star Martini
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You’re celebrating, so why choose between a cocktail and Champagne? This over-the-top concoction of vanilla-flavored vodka, passion fruit liqueur, and passion fruit puree comes with a shot of sparkling wine on the side.
Espresso Martini
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This drink has extended plenty of evenings since the 1980s, when legendary bartender Dick Bradsell first mixed up the high-voltage combination of vodka, coffee liqueur, espresso, and simple syrup. No espresso machine? You can swap in cold brew concentrate for a freshly pulled shot.
French 75
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This citrusy sparkler tops a mix of gin, lemon juice, and simple syrup with Champagne or any sparkling wine. If you’re not a gin drinker, you can easily experiment with the base spirit—some richer versions of the drink call for cognac.
Continue to 5 of 30 belowChampagne Cocktail
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If you have a well-stocked home bar, chances are you have everything you need to make this sophisticated sparkling drink. Just top a sugar cube with Angostura bitters and Champagne (or any sparkling wine of your choice).
Dry Martini
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It might be a new year, but we wouldn’t blame you if your drink order remains the same—especially if it’s this timeless gin-and-vermouth combination. This drier recipe is made in a 5:1 gin-to-vermouth ratio, but you can also try a more vermouth-heavy Wet Martini or 50/50 Martini.
Manhattan
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This classic combination of rye whiskey, sweet vermouth, and Angostura bitters has remained one of the most popular cocktails in the world for well over a century. Though this recipe calls for rye whiskey, you can use bourbon if you prefer a slightly sweeter drink.
Negroni Sbagliato
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A classic Negroni is always a crowd-pleaser. But if you want guests to stay awake until midnight, we suggest this low-ABV and equally delicious version, which swaps in prosecco for gin alongside Campari and sweet vermouth.
Continue to 9 of 30 belowBobby Heugel’s Freezer Martini
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This Martini can be made in advance—perfect for a party or for having ready-made drinks on hand. Bobby Heugel’s recipe is fairly classic, but he relies on a unique Tanqueray gin blend that includes a juniper-forward gin and a more citrusy expression.
Raspberry Bellini
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Bar pro Charlotte Voisey gives the brunch classic a special-occasion-worthy upgrade with raspberry vodka, homemade raspberry-peach puree, and your sparkling wine of choice. The result: an extra-pretty (and extra-tasty) drink.
Vesper
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Channel Bond-era elegance with 007’s favorite drink. Named for the fictional double agent Vesper Lynd, the classic Martini variation combines gin, vodka, and Lillet Blanc.
Boothby
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This pre-Prohibition cocktail from William Boothby is essentially a Manhattan (rye whiskey, sweet vermouth, bitters) topped with Champagne. Try one for a livelier take on the classic.
Continue to 13 of 30 belowColletti Royale
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The Margarita is pretty perfect as it is, but few things can’t be improved by the addition of Champagne—especially rosé Champagne. For this fizzy riff, our 2023 Liquor Legend Julie Reiner tops a mixture of reposado tequila, Cointreau, St-Germain, blood orange and lime juices, and orange bitters with rosé sparkling wine.
Taylor Precedent
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This Champagne Cocktail riff from bar pro Meaghan Dorman calls for crémant, a more affordable alternative to Champagne. Dorman adds the sparkling wine to a flavorful mixture of apple brandy, sweet vermouth, cinnamon syrup, and bitters.
Tequila Espresso Martini
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This recipe comes from Karla Flores-Mercado, the owner of Bar Flores in Los Angeles, who says “the earthiness and saltiness of [tequila] blend really well with everything that you think of in an Espresso Martini, like coffee and chocolate.” Her version includes blanco tequila, coffee liqueur, cold brew concentrate, rich honey syrup, and a small amount of amaro.
Cold-Brew Negroni
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Liven up the classic Negroni format by infusing Campari with coffee grounds, as bar pro Pam Wiznitzer does. Combine with gin and sweet vermouth for a simple yet bold riff on the classic.
Continue to 17 of 30 belowChampagne Holiday Punch
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You can’t go wrong with Champagne. But this flavorful punch from San Diego bar pro Erick Castro is an even more festive option. He combines the drink’s namesake bubbly with genever, Cointreau, soda water, lemon juice, simple syrup, and Old Fashioned bitters.
Jell-O Shot
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You could take your drinks seriously on New Year’s Eve, or you could make a round of Jell-O Shots. No one will complain, especially if you use a high-quality spirit.
Pimm’s Fizz
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There’s more to Pimm’s No.1 than the Pimm’s Cup. Try this fizzy and frothy example, which combines the liqueur with lime juice, grenadine, ginger syrup, egg white, and soda water.
Death by Morning
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This bracing and minty coffee cocktail riffs on both the Espresso Martini and the Death in the Afternoon, a Champagne-and-absinthe concoction. Bartender Dzu Nguyen combines anise-flavored absinthe, Branca Menta, coffee liqueur, espresso or cold brew concentrate, demerara sugar, and Angostura bitters.
Continue to 21 of 30 belowOaxacan Punch
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Mix up this smoky, spicy, and herbaceous punch from Tad Carducci for mezcal lovers. The drink combines Mexico’s most beloved spirit with Averna amaro, grapefruit and lemon juices, agave nectar, and ginger beer.
Espress Ya’Self
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New York City bartender Anthony A. Baker swaps vodka for a split base of tequila and mezcal in this Espresso Martini variation. He also substitutes cold brew coffee for espresso and cold brew liqueur for Kahlúa, then adds vanilla extract and two types of bitters.
Lights Out Punch
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Don’t worry—this fruit-forward spiced punch will keep the lights on well into the night. Bar pro Joaquín Simó combines reposado tequila, tea-infused vermouth, apple and lemon juices, demerara syrup, two types of bitters, and soda water.
Continue to 25 of 30 belowOaxacan Tail
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This smoky and spirit-forward drink combines Foro amaro, mezcal, blanco tequila, cold brew coffee, and chocolate mole bitters. Make a batch to kick-start your night.
25th Hour
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The last party of the year calls for an extra-special drink. This elegant and spirit-forward cocktail combines Islay scotch, late-bottled vintage port, Nonino amaro, maraschino liqueur, and Angostura bitters.
Miss Elena
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Fuel your evening with this elegant Espresso Martini twist from New York City bartender Beau Bradley. He combines vodka, Mr Black coffee liqueur, Nonino amaro, pedro ximénez sherry, and simple syrup.
Sparkling Rose
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Watch the ball drop in style. This pretty pink drink calls for blanco tequila, watermelon and lemon juices, simple syrup, and rosé sparkling wine.
Continue to 29 of 30 belowBoat House Punch
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This punch from Reiner will go down easily any time of year, but sparkling rosé’s effervescence makes it perfect for a New Year’s Eve bash. She adds the wine to a bright and bittersweet mix of Aperol, St-Germain, a lemon oleo saccharum, and multiple citrus juices.
Figurati
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The name of this Italian sparkler translates to “don’t worry about it.” The easygoing aperitif is as simple to prepare as stirring lambrusco, Cappelletti aperitivo, and Peychaud’s bitters right in the flute.