Cafe Brulot flamed in the glass at Tosca Cafe

Cafe Brulot flamed in the glass at Tosca Cafe by bar manager Isaac Shumway

My Top Drink Articles: June 15-30

Photos and articles by Virginia Miller

From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily.

Cocktails

Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF cocktail menus

8 reasons to revisit LOCAL KITCHEN & WINE MERCHANT in SoMa – Victoria D’Amato-Moran’s new cocktail menu

URBAN PUTT GETS BOOZE – and what to eat one month in at the quirky mini-golf restaurant/bar

If Savannah (or other quirky, historic Southern town) met a California Gold Country Western town, it might feel a lot like PORT COSTA, home to one of the country’s best dive bars and a cosmopolitan restaurant and cocktail bar

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

The BEST COCKTAILS in LOS GATOS – and some of the best in the South Bay

Silky crudo, standout salads and Carlos Yturria’s cocktails at LURE + TILL in PALO ALTO

Wine

Chef JOSH SKENES on SAISON’s New $498 Test Kitchen Dinners and Winemaker Dinner Series

NICO ADDS NEW ROSE PAIRING and LOW PROOF COCKTAIL menus with these dishes

Wine tasting room in a submarine training vessel DEBUTS ON TREASURE ISLAND

New PIATTINI ADDS A SLICE OF VENICE to Mission St.

3 new LOCAL WINE COUNTRY GUIDES

Beer

The 8 BEST BEER GARDENS in the Bay Area

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