Our favorite margarita variation yet, the Jalapeño Margarita is inspired by the classic, but with the delicious taste of fresh jalapeño and a hint of smoke from the salt rim.

Ingredients (for 2):
3.5 oz. Tanteo jalapeño tequila
1.5 oz. fresh lime juice
1 oz. honey
1 oz. hot water
summer smoked salt

First prep your glasses. Run a wedge of lime around the rim of each glass. Dip the glass, upside down, on a small plate or bowl of the smoked salt to coat the rim.

Blend honey with 1 ounce hot water in a small bowl and stir until fully combined. Combine tequila, lime juice and honey syrup in a shaker with ice. Shake well and strain into the salt-rimmed coupe glasses. Garnish with lime wedges.