Founded in 2009 by Steve Ison and Mike Cameron, Rebecca Creek Distillery was the first legal distillery in South Texas since Prohibition. It has since grown to become one of the largest craft distilleries in North America.

Below is their version of a cocktail perfect for any celebration:


2 cups jalapeño-infused Enchanted Rock Vodka (recipe below)
1 cup fresh lemon juice
1 cup simple syrup
2 cups water
jalapeño and cucumber to garnish


  1. Combine ingredients in a pitcher and stir.
  2. Pour over ice, garnish.

To make jalapeno-infused vodka:

2 jalapeños, seeds removed and sliced
zest of 2 lemons
750 ml bottle vodka


  1. Combine ingredients in an air-tight jar. Set aside and let infuse for 2 days.
  2. Strain.