Super Bowl Sunday is almost here! Who are you rooting to win? Whether you are rooting for the Los Angeles Rams or New England Patriots, don’t forget to take the edge off with some winning game-day cocktail recipes.

Los Angeles Rams Color Coordinated Cocktail Recipes


Colibri Boilermaker

Novo Fogo Colibri

  • Pairs nicely with your favorite pale ale beer


Woodford Reserve Orange Mule

  • Woodford Reserve Orange Mule
  • 2oz. Woodford Reserve Distiller’s Select
  • 1oz. Gents Mule Cocktail Mix
  • 5-6 dashes of WR Orange Bitters
  • Ale-8One Ginger Ale
  • Orange and lime wedge
  • Orange and Lime twist

Method: Fill a mule mug with ice, Pour Woodford Reserve Distiller’s Select, Gents Mule Mix and bitters over ice. Fill with Ale-8-One Ginger Ale. Squeeze Over and drop in both the orange and lime wedges. Rim the glass with both orange and lime twists, then hang both twists on the rim of the glass. ENJOY!


Blueberry Caipirinha

  • 2 oz Novo Fogo Silver Cachaça
  • 4-5 blueberries
  • half of a lime
  • 0.5 tablespoon fine sugar


Slice the lime in half and discard the pith. Cut into slices and drop into your glass. Cover with fine sugar and muddle to extract the juice from the flesh and the oils from the peel. Add the blueberries and give ‘em a muddle, too. Add cachaça and ice, and give it a shake. Try adding various fruits or herbs when in season: berries, blood oranges, kumquats, basil, and mint all have their own flavor profiles

New England Patriots Color Coordinated Cocktail Recipes


Deep Cranberry Bliss

  • 1.5 oz. Deep Eddy Cranberry Vodka
  • .75 oz. ginger syrup*
  • .75 oz. Tait Farms spiced apple shrub
  • ½ oz. fresh lime juice
  • 1 dash of apple bitters

Method: Shake and strain into a highball glass. Top with a splash of club soda and garnish with dried cranberries and a lime wedge.

*Peel and mince ½ pound ginger. Add ginger to 8 cups water and bring to a boil. Lower heat and simmer 20 minutes. Strain and discard ginger. Add 8 cups sugar, stirring to dissolve.

robinson_1803014_Kerrygold_StPatricksDay_077.jpg2018 Kerrygold St. Patricks Day

Blended Blarney

  • 1.5 oz. Kerrygold Irish Cream Liqueur
  • 1.75 oz. Koskenkorva Vodka
  • .5 oz. Honey Water
  • 5-6 Slices of Banana
  • Pinch of Pink Sea Salt
  • Ice

BBZ_7134.jpg Corralejo Tequila Pineapple & Blackberry Margarita

  • 2 ounces Corralejo Reposado
  • 1-ounce pineapple juice
  • 1-ounce lime juice
  • ½ ounce agave syrup
  • 5 fresh blackberries
  • Salt (for rim)


  1. Salt the rim of your glass
  2. Add all ingredients into a cocktail shaker with ice
  3. Shake hard to chill and combine ingredients
  4. Strain into your glass over fresh ice
  5. Garnish & Enjoy!



Capri Sun-day (perfect for tailgating)

  • 1 oz. Deep Eddy Ruby Red Vodka
  • .5 oz. Aperol
  • Lime
  • 1 dash grapefruit Juice


Cure Light Wounds (Created by Austin Hartman at Montana’s Trail House)

  • 2oz. Fernet-Branca
  • 1 oz. Rye
  • .5 oz. smoked maple syrup
  • 1 oz. Ginger beer
  • Orange oils


Rock & Rye Shandy

  • 2 oz. Slow & Low
  • .75 oz. Lemon Juice
  • .25 oz. Simple Syrup
  • 4 dashes Orange Bitters

Method: Shake with ice and strain into a rocks glass over fresh ice. Top with white ale Garnish with expressed orange peel.


That’s The Spirit

  • 1 oz. Crystal Head Vodka
  • ½ oz. premium melon liqueur
  • 3-4 fresh mint leaves
  • ¼ oz. freshly squeezed lime juice
  • 1 ½ oz. fresh pineapple juice

Method: Muddle mint leaves and Crystal Head in a shaker. Add ice and remaining ingredients then shake well. Strain and pour into a cocktail glass.



Created by Nick Fogel, Beverage Director, The Late Late Bar & Spirit Grocer


  • 1 oz Proper No. 12
  • .75 oz Lillet Blanc
  • .75 oz Lavender Syrup
  • Top with Sparkling Wine
  • Garnish Lavender Branch
  • Lavender Syrup
  • 2 cups Water
  • 2 cups White Sugar
  • 3 Lemon Twists
  • 3 tsp Loose Cooking Lavender


Combine in a saucepan and simmer for 10 min. Allow to cool then strain into a glass bottle.