Mango Piña Colada PopsiclesEdit Post
Contributed by on Aug 15, 2018
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, The Frosted Petticoat offers a fun, boozy summer treat.
Some recipes are so good, we made them twice! And isn’t that the goal… a recipe so great, you want to make it again?! With the sweltering heat of August, it’s time to revisit a chilly classic from The Frosted Petticoat recipe files. Mango Piña Colada Popsicles, baby!
Not only is this recipe quite yummy indeed, it is super easy to throw together in a pinch. First, thoroughly mix together 1 1/2 ounces of coconut rum with 1 cup of mango juice and 1 cup of pineapple juice. Then fill a popsicle mold mostly full, leaving a little room at the top.
Then carefully add the chopped pineapple (or any fruit of choice, for that matter) to the mold. Be careful not to plop the fruit in or disturb the popsicle stick.
Freeze overnight (or a minimum of 4 hours) and then enjoy!
So what do you think? Would spiked popsicles do the trick on this hot summer’s day? Let me know your thoughts in the comment section. Also make sure to add #frostedpetticoat to your social media posts if you attempt the recipe… I may just share your creations!
For more recipe ideas, visit The Frosted Petticoat's “Drinks” section!