Originally posted on

I love reading about cocktails. Yes, It’s a passion of mine, but lately, I’ve been reading about Milk Punches — a distant cousin to Eggnog — and well, I have to admit that MILK is not my thing. One bad glass of milk ruined it for me. I was still intrigued but I decided to make my own “Milk Punch.”


Almond Milk Punch

1.0 oz Bambu Rum

1.0 oz Four Roses Bourbon

2.0 oz Almond Milk

2-3 Drops of Vanilla



Over ice, add rum and Bourbon. Top with Almond Milk and add Vanilla Extract. Grade Nutmeg on the top.

Totally delish. Cheers Beauties!