National Hot Buttered Rum Day

From Rated R Cocktails on Jan 17, 2013

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We landed some rare southern snow right in time for a delicious event. We wish all a happy  Hot buttered rum day from myself and my bro dan.

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We Took it upon ourselves to play with the old recipe we have on file as we were inspired by the timely Atomic Grog Log post.

Hot Buttered Haole’s
1 ½ oz Cruzan Gold                                                                                                                                 ½ oz Benedictine                                                                                                                                     1 tbsp softened butter
½ oz white grapefruit
¼ oz cinnamon syrup
1 orange peel
3-4 oz boiling water

Combine the ingredients in a heatproof mug topping with boiling water and stirring to dissolve and melt.

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Stay warm and safe. We’ll marvel at thus mysterious white stuff coating our yard awhile longer. Until next time…

“You Get Hammered America” – JFL


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