New Fall Cocktails from Boulud Sud & ArbaEdit Post
Contributed by on Oct 14, 2019
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Celebrate the taste of Fall with these specialty cocktails from Boulud Sud and Arba in New York City.
- 1½ parts D’USSÉ® VSOP Cognac
- 1 part triple sec
- ¾ part freshly squeezed lemon juice
- ¼ part sugar
SERVE: Shake and strain into a sugar-rimmed coupe glass. GARNISH: Lemon peel. TIP: To create a unique take on the Sidecar, substitute the triple sec with ¾ part of Giffard Framboise to create the D’USSÉ® Framboise Sidecar.
Sky Fall * Created by Samy Berdai, head Mixologist at Boulud Sud
- Del Amigo Mezcal,
- Gran Classico
- Amontillado Sherry
Cortes Cure * Created by Samy Berdai, head Mixologist at Boulud Sud
- Diplomatico Rum
- Pinot Noir Grape Juice
Arba: Fallen Spiced Apple Sake
Warm seasonal flavors and spices of apples, cinnamon, and pumpkin. Tastes like autumn.
- 1 tsp coriander seed
- 1tsp sumac
- 3 tsp salvia herb
- 1cinnamon bark
- 1tsp caraway seed
Method: 1”x3” slice of grilled pumpkin skin – one slice of apple grilled +3jigger oz apple diced marinated with 6ozsake overnight (makes two cocktails) take 3oz: 2oz sparkling sake
Garnish – grilled pumpkin and sumac cinnamon agave triangle decor
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