:max_bytes(150000):strip_icc()/ASSETS_BARCARDI_LOGOS_SECONDARY_NO_BACKGROUND_FULL_COLOUR-179536af521f487e8a459c40f430df06.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__12__19103832__winter-charm-760x760-43da8bd6b667413ba53932de8fe3e62b.jpg)
The season’s best sippers bring a little brightness to the warm and fuzzy. The Winter Charm cocktail does exactly that—a balancing act of spiced and tropical flavors held together by a backbone of BACARDÍ Black rum. And if barley syrup sounds too strenuous an undertaking, don’t worry—it’s easier to make (and more delicious) than you think.
This recipe originally appeared as part of “3 BACARDÍ Cocktails to Keep You Warm This Winter.”
Ingredients
- 2 oz BACARDÍ Carta Negra (black) rum
- 1 oz Barley syrup*
- 1 oz Fresh lemon juice
- 3/4 oz Pineapple juice
- 1 barspoon St. Elizabeth allspice dram
- 2 dashes Angostura bitters
- Garnish: Dehydrated pineapple slice
- Garnish: Star anise
Steps
-
Add all the ingredients to a pot, and bring to a boil.
-
Remove from heat and serve in a coffee mug.
-
Garnish with a dehydrated pineapple slice and star anise.
-
*Barley syrup: Pour 1/2 cup barley into 2 cups water, and let sit overnight, then drain. In a saucepan, combine the barley with 2 cups sugar and 2 cups water, and bring to a boil. Remove from heat, and let cool before using.