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Stingray Sushi in Phoenix serves the Oak & Smoke cocktail. This drink is a variation of the whiskey sour, mixing bourbon, lemon juice and honey with the zesty flavors of ginger liqueur and bitters. Top it with a smoking cinnamon stick for an Instagram-worthy drink.

Ingredients:
2.00 oz Basil Hayden Bourbon
0.50 oz Domain de Canton Ginger Liqueur
0.75 oz lemon juice
0.75 oz honey syrup
1 dash Angostura Bitters

Directions:
Add all ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass. Garnish with an orange peel and charred cinnamon stick.