Pikesville Rye and Rittenhouse Rye: Review and Tasting NotesEdit Post
Contributed by on Jul 20, 2015
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Here’s the big news first – Heaven Hill has a new rye whiskey out that’s essentially an older, higher proof version of the beloved Rittenhouse Rye Bottled in Bond. This new one is six years old (at least) and 110 proof, rather than four years old and 100 proof. Wow, what’s not to love about that? Heaven Hill has time and time again put their amazing bank of great, aged whiskey to excellent use, and there’s no reason to think this won’t be another home run along the lines of the their Elijah Craig barrel proof releases.
Where this gets a bit confusing, though, is with the label. This new rye is not a Rittenhouse – rather, it is called Pikesville. Pikesville is also the name used on a younger (three year), lower proof (80), regional rye brand from Heaven Hill. Both of these Pikesville whiskeys share roots going back to a Maryland brand that originated way back in the 1890’s and was acquired by Heaven Hill in 1982. Neither of these Pikesville whiskeys should have anything to do with Rittenhouse Rye. But they do. Got all that?
Heaven Hill is careful to make clear that they produce Pikesville in Kentucky. And remember how I said this was essentially an older, higher proof Rittenhouse? Sure enough, Heaven Hill has confirmed that Pikesville (a self-proclaimed Maryland-style rye) and Rittenhouse (a self-proclaimed Pennsylvania-style rye) are indeed the same mash bill (51% rye, 39% corn, 10% malted barley). So it goes… as long as they taste good, who am I to quibble with the distinctions between a Maryland-style and Pennsylvania-style when they’re both actually made in Kentucky and are essentially siblings of each other?
The new Pikesville rye has started rolling out in select markets, and will be seeing national distribution this fall. Rather than just taste it on its own, I decided to do a side by side with the Rittenhouse Bottled in Bond. While Rittenhouse doesn’t carry an age statement, word is that it’s basically four year old whiskey, so the Pikesville has roughly two years of extra time in the barrel on it. Heaven Hill has also said that Pikesville’s barrels have been carefully chosen from a more specific section of the rick houses than what Rittenhouse is pulling from. So here we go – a four year old, Pennsylvania-style rye and six year old Maryland-style rye, both made in Kentucky – head to head...