DrinkWire is Liquor.com's showcase for the best articles, recipe and reviews from the web's top writers and bloggers. In this post, Jason Walsh offers a recipe for an original rum cocktail.
I sure hope you folks like this tipple as I believe it's a real winner. it's packed with flavor and nuances that will leaving you wanting another.... and probably even another.
Everything mingles nicely together: the Plantation pineapple rum does take center stage however the 2 herbal liqueurs (Green Chartreuse and Suze) are not far behind and both blend flawlessly together. The cocchi americano merges all the other players together which results in a cocktail which is not too sweet with a profound flavor structure. You may also send me a message with your thoughts to my Instagram handle: Nycmixology.
1.5oz Plantation Stiggins' Fancy pineapple rum
1oz Cocchi Americano
1/2oz Suze gentian bitter liqueur
1/2oz Green Chartreuse
Garnish: dehydrated pineapple slide
Prep: Combine all ingredients into stirring glass. Stir very well with ice and strain over fresh ice. Garnish with dehydrated pineapple slide
Created, designed and pictured by Jason Walsh, Mixologist NYC