On July 24th, take the day with a grain of salt and a shot of tequila for National Tequila Day! And in celebration, what a better way to spend the day than with Tequila Avion, Tequila Corralejo, and Los Arango?

In case you don’t already have your cocktail menu for your National Tequila Day celebrations planned out, these ultra-premium tequila brands have you covered with an assortment of tequila-inspired cocktails that will make your Tuesday happy hour even more special.

Tequila Avión

Tequila Avión is produced with third generation agave growers from single source rare Blue Weber agave from Jesus Maria in the highest region of Jalisco, Mexico. The distinct flavors are created slowly in small batches using a meticulous, time-intensive distilling process and proprietary ultra-slow filtration Tequila Avión is available in Silver ($44.99), Reposado ($54.99), Anejo ($54.99), and Avión Reserva 44 Extra Anejo ($150.00) – each providing rich flavor to elevate your cocktails.


Elevated Margarita

  • 2 parts Avion Reposado Tequila
  • 1 part fresh lime juice
  • ½ part agave nectar


Combine ingredients in a shaker with ice and shake vigorously. Double strain over fresh ice in a tumbler glass


Avion Sunset

  • 2oz. Avion Silver
  • 1oz. Lillet Rouge
  • Squeeze a half-lime
  • 2oz. Ruby Red grapefruit juice
  • ¼ oz. Agave Nectar


In a highball, add ice and one ounce Lillet Rouge. In a cocktail shaker, add the remaining ingredients. Shake all the ingredients with ice and strain into the highball slowly, as to not incorporate the Lillet (keep it layered). Garnish with the half-lime.


Bloody Maria

  • 2oz. Avion Silver
  • 2 oz. Tomato juice
  • ½ oz. Worcestershire Sauce
  • Squeeze of Lime
  • Salt and Pepper
  • 1 Tsp. Horseradish
  • 2 dash Tobasco sauce
  • Squeeze of Lime


Combine all ingredients in a tall glass with ice and stir until chilled. Garnish as desired.


Tequila Corralejo

Tequila Corralejo exemplifies Central Mexico’s rich culture, heritage, and vibrant lifestyle. As one of the few tequilas produced in Guanajuato, Mexico, Corralejo’s deep roots and production methods are unique in the tequila industry. The distillation process is very unique and uses a mixture of column stills and Alambic copper pot stills imported from Tomelloso, Spain. Tequila Corralejo employs the 400-year-old Charentais method of distillation, which allows for exceptional retention of aroma and flavor. The tequila’s tall, colorful bottles are inspired by the brand’s slogan: Those With Pride Stand Tall. Tequila Corralejo offerings are Corralejo Silver ($21.99), Corralejo Reposado ($25.99), and Corralejo Anejo ($32.99)

Corralejo Spicy Pineapple Paloma

  • 2 ounces Corralejo Silver
  • ½ ounce grapefruit juice
  • ½ ounce lime juice
  • ½ sliced Serrano pepper
  • ¾ ounce agave syrup
  • Pineapple soda (to top)
  • Tajín (for rim)


Rim your glass with Tajín and add all ingredients except the bitters into a cocktail shaker with ice. Shake hard to chill and combine ingredients then strain into your glass over fresh ice. Top with pineapple soda, garnish & Enjoy!


Corralejo Old Fashioned

  • 2½ ounces Corralejo Añejo
  • ¾ ounce agave syrup
  • 2 dashes aromatic bitters


Add all ingredients into a rocks glass with ice and stir to mix combine ingredients. Garnish & Enjoy


Los Arango Tequila

Los Arango Tequila is an artisanal handcrafted ultra-premium offering. Named in honor of José Doroteo Arango (aka Pancho Villa) – the famous revolutionary leader and one of the greatest heroes of the Mexican Revolution. The NEW and unique packaging is a salute to the Los Arango heritage. It is made from 100% blue agave through a slow, double-distillation process and offers a Blanco ($39.99), Reposado ($44.99), and Anejo ($49.99)

Los Arango Spicy Ginger Margarita

  • 2 ounces Los Arango Blanco
  • 1-ounce lime juice
  • ½ ounce ginger simple syrup
  • 3 slices fresh cut jalapeño
  • Tajín for rim


Rim your glass with Tajín and combine all ingredients in a cocktail shaker with ice. Shake to chill and combine ingredients then fine strain into a rocks glass over fresh ice. Garnish & Enjoy!


Los Arango Rose

  • 2 ounces Los Arango Añejo
  • ¾ ounce lime juice
  • ½ ounce agave syrup
  • ½ ounce grenadine


Combine all ingredients in a cocktail shaker with ice and shake to chill and combine ingredients. Fine strain into a coupe glass, garnish & Enjoy!