Pumpkin Pie Jello Shots are tasty, fun, and easy. These are my favorite party treat for fall!
It’s Pumpkin Week here at The Cookie Rookie, and I might as well keep the week rolling with one of my favorite all-time pumpkin recipes, PUMPKIN PIE JELLO SHOTS!!! I love fun and unique cocktails, and jello shots fit into that category. These bite-sized treats are adorable, easy, and so delicious. They’re dangerously pop-able! (Like really, dangerous)
I was so inspired when I saw this recipe on Pinterest. What a super cute (and super yummy) idea!! I knew I wanted to make them smaller, but loved her idea and recipe (and secretly wished I had come up with it all on my own!!!). After a few tweaks and adjustments…I had my new favorite pumpkin recipe. And wow are they good.
I first tried them with premade phyllo dough mini shells. The jello soaked in to the shells, and didn’t set up at all. Shucks!! Back to the drawing board. I ended up using pie crust in a mini muffin tin to make these perfect little beauties. They worked like a charm. And using actual pie crust makes these taste even more like the best dessert on the planet…pumpkin pie. Win, win.
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