About

I was inspired by the traditional Mexican beverage, the Sangrita. This is a perfect drink on its own, but it also is fantastic when followed by a shot of tequila.

Served at

The Tiki Room, Syracuse, NY

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Ingredients

1.5 oz Pama Liqueur
1 oz fresh squeezed orange juice
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1 tsp simple syrup
2 dashes Tabasco sauce
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Directions

Mix all ingredients except club soda in ice filled shaker and shake vigorously for 3http://1b4http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpgd7834cd36cb17272-d318e241556db478f2443eab8244ec1http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpg.r48.cf2.rackcdn.com/dc2f6http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpga6http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpg7ff637http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpg27http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpg8db8f243d9967764a82http://cdna.tid.al/dc2f60a607ff63702708db8f243d9967764a820c.jpgc.jpg seconds. Strain into a chilled cocktail glass and top off with club soda. Stir gently, then smile.