This review continues my examinations of the Glenfarclas Single Malt line-up. I have previously reviewed the Glenfarclas 12 Year, the Glenfarclas 15 Year, the Glenfarclas 17 Year, the Glenfarclas 21 Year, the Glenfarclas 30 Year, the Glenfarclas 40 Year, and the Glenfarclas Cask Strength 105. These whiskies have been matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak barrels which have previously contained Oloroso or Fino Sherry from Seville. The whisky is then stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earthen floors.
The Glenfarclas 25 Year Old Highland Single Malt Whisky which is the subject of this review has been bottled at 43 % and is produced from aged stocks of both first fill sherry casks and refill bourbon casks.
Pacific Wine & Spirits Inc has facilitated my reviews of by inviting me to a tasting event hosted by George Grant, the Sales Director for the Glenfarclas Distillery. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865. His family still controls and manages the distillery today. This review was compiled based upon my tasting notes at the event, and subsequent re-visitations to the whisky.
Here is an excerpt from the review:
“… The initial aromas include the rich sherry smells of dried fruit, some floral accents of heather and willow, and hints of orange peel. The oak is asserting itself into the whisky much more firmly than in the younger expressions …”
You may read the full review here: