Uncle Val's Botanical Gin is owned by 3 Badge Beverage Corporation (August Sebastiani) based in Sonoma, CA; Distilled by Bendistillery in Bend, OR and Bottled by Frank-Lin Distillers Products in Fairfield, CA at 45% ABV.

Price: $39 MSRP

Uncle Val's Gin is named after August Sebastiani's zio (uncle in italian) Valerio. Apparently Valerio was a physician who loved cooking and gardening. In honor of his memory August commissioned three gins that matched some of the flavor combinations he enjoyed. The Botanical Gin takes a 5 time distilled neutral spirit that is redistilled with juniper, cucumber, lemon, sage and lavender. The green glass bottle is modeled after traditional gin bottles from the 18th century with sides that slowly taper inward towards the bottom of the bottle.

Tasting Notes

Nose: The nose is bright with inviting notes of lemon zest, cucumber and a faint hint of orris.

Palate: The palate is smooth and luxurious with a little bit of heat from the alcohol. The initial flavor of the gin is slightly sweet from the lavender and citrus notes. As the gin lingers on your palate the flavors evolve and develop more savory characters from the juniper and sage.

Finish: The finish is wam with long notes of juniper, sage, tarragon. As those savory notes fade away, lemon zest reemerges bright and fresh waiting for the next drink.

Conclusion: Uncle Val's Botanical Gin is a good example of a citrus forward contemporary gin. It works well in a dry martini. The savory sage notes pair well with the vermouth and they are balanced nicely with the bright lemon zest. I would also imagine that this Botanical Gin would work well in a Bee's Knees. For my tastes, contemporary gins are not my favorite but Uncle Val's Botanical Gin is sure to please those who enjoy citrus forward gins that work well in cocktails and or like their martinis with a twist of lemon.

Thank you to Folsom + Associates for providing the free sample.