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’Tis the season for parties, galas and get-togethers. Add a festive touch to your own holiday bash with this red-and-green recipe from Salty Sow. Made with sweet pomegranate and earthy rosemary, this effervescent cocktail will leave your guests squealing with delight.

Rosemary Simple Syrup:
1 cup sugar
3 cups water
4 rosemary sprigs

Directions:
Steep water in a tea kettle. Put sugar and rosemary sprigs in a bowl, then add the steeped water. Stir to dissolve sugar and let the mixture sit for 20 minutes, then strain to remove the sprigs.

Ingredients:
0.50 oz. pomegranate juice
0.75 oz. rosemary simple syrup
Champagne
Ice cube with sprig of rosemary

Directions:
Combine pomegranate juice and rosemary simple syrup. Add a rosemary and ice cube, top with Champagne and enjoy.