Rum Fire, to talk about it I'm going to go back a few years and tell you how I found it. Sitting on the patio outside of the Broken Shaker, I was sitting with a bunch of friends that were all in Miami for the Rum

Renaissance Festival and somebody pulled out a flask of Rum Fire and we all took a sip. Every one of us was impressed, amazed and intrigued. We wondered why this wasn't available in America and how beautiful Rum Fire was; it's huge Jamaican style rum, pungent aromatics. amazing structure, elegant depth and lovely warmth, or the best of everything you expect an excellent Jamaican overproof rum.

So that was a few years ago and every chance I've had since then, I've enjoyed Rum Fire. Usually neat, maybe with some ice, but that's how I am. Fortunately, I recently received a bottle from a friend and I was at home, so I made some cocktails and of course, Rum Fire held up brilliantly. Obviously, it blends perfectly with fruit juices because of the nature of it higher-proof, its intricate aromas, and its lovely full body; it stands up to sugar for the very same reasons. Because of how Rum Fire melds with juices and sugars it makes it an obvious addition to a variety of tiki drinks. Wild, fragrant, beautiful, ornate, elaborate drinks are no problem, Rum Fire will shine through.

Photo by Nicholas Feris

Jamaican Valet

1 oz. Rum Fire Overproof Rum
1 oz. Amargo-Vallet
1 oz. Lime juice
1 oz. simple, or gum syrup (optional/ adjust)

Shake with ice, strain into a Collins glass, top with soda (or tonic)
Garnish with lime

The surprise was making 'traditional' style cocktails using rum a bitter modifier maybe a little sweetener or sweetening modifier, chilled and served in a classic glassware. I love those kinds of drinks, and my goodness I was floored immediately; I could see Rum Fire substituting for any huge gin immediately, I could see it marrying with vermouth's, amaro's, bitters, Sherry, or Port. All these things that are components to classically structured vintage cocktails--the kind of drinks not normally associated with an unaged, over-proof rum. Discussing this with my friend who gave me the bottle of Rum Fire, he coined the phrase "Taste the base".
Photo by Nicholas Feris

Heated Conversation

1 ½ oz. Rum Fire Overproof Rum
1 oz. Fino sherry
1 ½ oz. Amaro Montenegro

Stir with ice
strain into a cocktail glass
garnish with orange zest

That is -to me- the foundation of an elegantly structured classic cocktail; a cocktail that's built around a foundation spirit and augmented to amplifies the depth and breadth of the flavors without diminishing, or clashing with, the beauty of the base. Rum Fire is a perfect way to make these incredibly complex cocktails because of the immensity of the flavors in the foundation spirit. Anyways, here are a couple of cocktails that I came up with using fairly simple ratios that had fantastic results. I hope you enjoyed it as much as I did.

mxmologo.gif While I was getting this ready to post, I noticed that Mixology Monday coming up and that this went perfectly with the subject that was presented by Stacy Markow at
Both of these drink utilize and could be utilized as a digestif
Here is the link to the recap:

Fantastic tour/history:
Their Website: http://www.h
Here is a great piece by my buddy Steve:
Here another nice bit about the distillery that Rum Fire comes from