Rum Fire, to talk about it I'm going to go back a few years and tell you how I found it. Sitting on the patio outside of the Broken Shaker, I was sitting with a bunch of friends that were all in Miami for the Rum
Renaissance Festival and somebody pulled out a flask of Rum Fire and we all took a sip. Every one of us was impressed, amazed and intrigued. We wondered why this wasn't available in America and how beautiful Rum Fire was; it's huge Jamaican style rum, pungent aromatics. amazing structure, elegant depth and lovely warmth, or the best of everything you expect an excellent Jamaican overproof rum.
So that was a few years ago and every chance I've had since then, I've enjoyed Rum Fire. Usually neat, maybe with some ice, but that's how I am. Fortunately, I recently received a bottle from a friend and I was at home, so I made some cocktails and of course, Rum Fire held up brilliantly. Obviously, it blends perfectly with fruit juices because of the nature of it higher-proof, its intricate aromas, and its lovely full body; it stands up to sugar for the very same reasons. Because of how Rum Fire melds with juices and sugars it makes it an obvious addition to a variety of tiki drinks. Wild, fragrant, beautiful, ornate, elaborate drinks are no problem, Rum Fire will shine through.
|Photo by Nicholas Feris|
1 oz. Rum Fire Overproof Rum
Shake with ice, strain into a Collins glass, top with soda (or tonic)
The surprise was making 'traditional' style cocktails using rum a bitter modifier maybe a little sweetener or sweetening modifier, chilled and served in a classic glassware. I love those kinds of drinks, and my goodness I was floored immediately; I could see Rum Fire substituting for any huge gin immediately, I could see it marrying with vermouth's, amaro's, bitters, Sherry, or Port. All these things that are components to classically structured vintage cocktails--the kind of drinks not normally associated with an unaged, over-proof rum. Discussing this with my friend who gave me the bottle of Rum Fire, he coined the phrase "Taste the base".
|Photo by Nicholas Feris|
1 ½ oz. Rum Fire Overproof Rum
Stir with ice
While I was getting this ready to post, I noticed that Mixology Monday coming up and that this went perfectly with the subject that was presented by Stacy Markow at http://www.stacymarkow.com/.
Their Website: http://www.h
Here is a great piece by my buddy Steve: https://www.uncommoncaribbean.com/2016/08/26/friday-happy-hour-the-tempestuous-trelawny-daiquiri/
Here another nice bit about the distillery that Rum Fire comes from http://rumconnection.com/hampden-estate/