Sage GimletEdit Post
Contributed by on Sep 16, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, the Cocktail Artist offers a twist on a gimlet.
Right now there is plenty of sage growing in our herb garden. Sage typically makes it through most of the winter here in our mid-Atlantic climate. This bit of hearty herb got us thinking about the word "sage" - which derives from the Latin salvia, meaning "healing plant." The other meaning of sage is "profoundly wise" - as derived from the Latin sapere. Given everything going on in the world these days, we could all use a bit of healing, some wisdom - and (of course) a drink!
- 6 Sage leaves (plus a sprig for garnish)
- 1 3/4 ounce Gin
- 3/4 ounce St. Germain
- 3/4 ounce Fresh squeezed lemon juice
- 1/2 ounce Simple syrup
- 2 dashes of Lemon bitters
Place 6 sage leaves in bottom of cocktail shaker with the lemon juice and muddle until the leaves begin to break up. (We use a bar muddler, but you can use a wooden spoon if you don't have that tool on hand.) Add ice, vodka. St. Germain, simple syrup, bitters and shake for 30 seconds. Strain through a sieve (to keep the fragments of sage leaf out of the drink). Garnish with a sprig of sage and a lemon twist.
To see the recipe and our original artwork visit our Cocktail Artist blog.