Y’allllllll, I don’t usually have Jameson in My Home Bar but my girlfriend brought a 375ml bottle home after a business trip. Now, whenever we go out to a dive bar, concert, or somewhere that isn’t a cocktail bar, we usually just order Jame-o on the rocks. It’s great on its own and it hits the spot every time.
But after getting more Sage from the farmer’s market, it hit me that I could make a sort of Irish Rose with muddled Sage! This is the perfect cocktail to make with Jameson or any other Irish Whiskey you may have in your Home Bar. Simple and supremely delicious.
Honestly, this is one of the tastiest Whiskey Sours I’ve ever had.
- 2 oz Jameson or similar Irish Whiskey
- 3/4 oz Grenadine
- 3/4 oz Lemon Juice
- 5 Sage Leaves
- Garnish: Sage
Combine Lemon Juice, Grenadine, and Sage leaves in tin and muddle. Add Irish Whiskey, ice and shake. Double strain into double Rocks glass over ice. Garnish with Sage.
Delicious Whiskey cheers to you all!