drinks at Meat on Ocean
After dinner at Red O in Santa Monica, we stopped into Meat on Ocean for a nightcap. They are owned by the same group that has the Watergrill so the furnishings are very similar.
We sat at the huge bar and I perused the font-crazy menu. I zeroed in on the drink with grapefruit and ordered the Accidental Crossing. My friend had the Hereford with bourbon. Our two brightly colored drinks were so perfect for a bar by the beach. Except it was at night. Still, very festive!
I liked my drink but opted to get just Nikka Coffey Grain Japanese whisky next. My friend enjoyed her drink so she had another Hereford.
Hereford – bourbon, tarragon and elderflower cordial, lemon
Accidental Crossing – London dry gin, Cocchi Rosa, pink grapefruit cordial, lemon, orange blossom essense
I want to come back to try the food. I love a good steakhouse.
Filed under: alcohol education, booze, cocktalian, food, foodie alert, minty life, restaurant reviews Tagged: bourbon, drinkwire, gin, la cocktails, meat on ocean, ocean avenue, santa monica, the minty, the watergrill, whiskey