Scarecrow IslandEdit Post
Contributed by on Jul 11, 2017
Five readers love this post.
DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, Cocktaillogic offers a rum cocktail twist.
I really like the idea of seeing and incorporating Rum and tiki cocktails with agave spirits. In this case, Stiggins Fancy Plantation Pineapple rum pairs with mezcal, providing a wonderful smoked sugar cane pineapple flavor. But it doesn't stop there. In addition, I incorporated two kinds of nutty flavors using Frangelico hazelnut liqueur and orgeat almond syrup along with Sarsaparilla root bitters (house-made) and Fresh lime juice. I hope you folks like it.
- 3/4oz Stiggins fancy plantation pineapple rum
- 3/4oz Espiritu mezcal joven
- 3/4oz Fresh lime juice
- 3/4oz Frangelico hazelnut liqueur
- 3/4oz Orgeat almond syrup
- 5 dashes sarsaparilla bitters
Place bamboo leaf into tiki style glass. Combine all ingredients into a mixing tin add ice and shake very well. Fine strain into glass and add crushed ice. Take cinnamon stick and torch. Serve and enjoy