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Saying goodbye to summer is never easy, but no need to fret because we have a stirring fall cocktail roster to keep you warm all year long. Celebrate the season with these festive drinks that will brighten your fall soirees, warm your last outdoor dinner parties and sweeten the glow of your nights by the fire. With one of these CÎROC, CÎROC VS or DeLeon cocktails in your hand, you’ll fall in love with the season!

Start the season off right with the classic CÎROC VS French Brandy, a luxurious liquid featuring rich notes of Brandy, lemon juice, simple syrup and champagne of your choice. This four-step cocktail is a perfect no-fuss libation.

Apple flavors are synonymous with fall, making CÎROC Crisp the perfect drink of choice this season. This cocktail celebrates that exact moment when summer meets fall. You would never guess it only has three ingredients featuring CîROC Apple, Strawberries, and Ginger Beer.

The Spicy Serenade takes it to the next level by combining the exploding favors of cinnamon and seasonal blood orange with DeLeon Platinum Tequila. The liquid shines as its crisp agave notes blend with the rich blood orange and cinnamon, create a bold, yet uniquely light, sip.

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VS French 75

  • 1.5 oz CÎROC VS French Brandy
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup
  • Champagne of your choice

Method: Add 1.5 oz CÎROC VS French Brandy, 0.5 oz lemon juice, & 0.5 oz simple syrup in a shaker. Add ice & shake well until everything is chilled. Strain into a flute glass and garnish with a lemon twist and top with champagne.

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CÎROC CRISP

  • 1.5 OZ CÎROC Apple
  • 4 Strawberries
  • 1 Splash of Ginger Beer

METHOD: Muddle strawberries in a shaker and add CÎROC Apple to the shaker and shake well. Top with splashes of Ginger Beer and garnish with a sprig of Rosemary and a strawberry slice.

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Spicy Serenade

  • 1 ½ oz DeLeón Platinum Tequila
  • ½ oz fresh lime juice
  • ¾ oz fresh blood orange juice
  • ¾ oz cinnamon syrup

METHOD: Add all ingredients into a martini shaker with ice. Shake thoroughly and strain into a rocks glass. Garnish with a blood orange slice. Enjoy!