DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, offers a spam cocktail.
Spam. You either love it or hate it. The canned meat staple is usually more found in food but being a lover of this tinned stuff, and being a fan of bacon fat washed (aka infused) whiskey, I just thought one day, why not combine the two? The inspiration for this particular cocktail came from a Hawaiian pizza, with its combination of pineapple and ham against a tomato sauce base.
I experimented with different bases for the spam infusion but ended up choosing the Stiggins pineapple rum because the flavours seemed to work best. To make the spam fat washed rum, I firstly fried some spam and basically poured the leftover oil/fat into the rum. Let it infuse overnight in the fridge and strain against a muslin cloth the next day to take out the fat, which would have congealed by this time.
- 60ml spam infused Stiggins pineapple rum
- 160ml tomato juice
- 10ml lemon juice
- Pinch paprika
- Salt & pepper
- Dash Worcestershire sauce
Combine all ingredients in shaker with ice and shake vigorously. Strain into chilled coupe.
Garnish with a dried pineapple slice.
This drink was so spooky, the cherry tomatoes fell off the vine in shock...