Need a last-minute fall cocktail? This four-ingredient stunner by bartending vet Naren Young will satisfy any pear-loving party guests.
Ingredients
- 1 teaspoon pear brandy
- 1 1/2 ounces pear purée or nectar
- 1 pinch cinnamon
- 1 pinch nutmeg
- 5 ounces sparkling wine
- Garnish: pear slice
Steps
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Add all ingredients except sparkling wine into a mixing glass with 2 ice cubes and stir until well-chilled.
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Strain into a chilled Champagne flute.
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Top with the sparkling wine.
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Garnish with a pear slice.