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February is going to be a big month! Not only is it Valentine's Day (you didn't forget did you, fellas?) but it's also National Chocolate Month!

Nothing says romance like a homemade treat (with a little bit of added booze) for your loved ones. This spiked milkshake, made with Four Roses Bourbon and Divine Chocolate, is super simple to whip up but it'll make your sweetie think you spent tons of time concocting this delicious recipe.

After all nothing says I love you quite like whiskey and chocolate!

Divine Chocolate Milkshake

Ingredients:

For the milkshake:

For the chocolate syrup:

  • 1 ½ cups water

  • 3 cups sugar

  • 1 ½ cups Divine cocoa powder

  • 1 tablespoon vanilla extract

  • ¼ teaspoon kosher salt

Directions:

For the chocolate syrup:

  1. Bring water and sugar to a boil and whisk in cocoa powder, vanilla extract and salt.

  2. Stir until blended.

  3. Store in the refrigerator for use in chocolate milk and hot chocolate, as well as milkshakes.

For the Milkshake:

  1. Put all ingredients in a blender and mix until frothy.

  2. Serve in a pint glass with two straws, garnished with some chocolate shavings.