1.5 oz Papa’s Pilar® Blonde Rum
1 oz Midori
.75 oz fresh Lime juice
6 Mint leaves
1 oz Club soda

Muddle Mint and Lime juice in a shaker. Add Papa's Pilar®, and Midori. Shake, and strain in a highball glass filled with ice. Top with Club Soda, and garnish with a mint spring. Created by Rob Inguanta, The Bull Bar & Tavern, West Palm Beach, FL