The cocktail’s combination of tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.

2.0 oz Maestro Dobel Diamante Tequila
0.5 oz Lillet Blanc
2 teaspoons apricot liqueur
1 tablespoon apricot black tea
Barspoon raw agave

Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass. Garnish with an edible flower and lemon twist.