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The cocktail’s combination of tequila, Lillet Blanc and apricot black tea makes it the perfect drink for a crisp fall evening celebration.

Ingredients:
2.0 oz Maestro Dobel Diamante Tequila
0.5 oz Lillet Blanc
2 teaspoons apricot liqueur
1 tablespoon apricot black tea
Barspoon raw agave

Directions:
Stir all ingredients in mixing glass with ice until properly chilled and diluted, strain into coupe glass. Garnish with an edible flower and lemon twist.