The 2018 GSN Holiday Gift Guide Day 21: Dale DeGroff edition Café Brûlot SetEdit Post
Contributed by on Dec 21, 2018
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Preparations call for an orange peel cut precisely as one long, intact spiral; a lemon peel cut into strips; sugar, cloves and cinnamon; cognac or brandy and hot, strong black coffee. Most importantly, the drink requires fire.
First made at Antoine’s Restaurant in New Orleans, it is credited to Jules Alciatore, son of founder and namesake Antoine Alciatore, sometime in the 1890s. Bring it back into the 21st century!
Order a set here