DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, Saloon Box offers a smoky cocktail.
38e7ae60140d016fb7899a0b54bff5a9fb19e839.jpg

With the leaves changing and the weather beginning to shift, our cocktails go from light, bright clear spirit offerings to something a bit richer. For those looking for something that feels seasonal without the usual coffee and pumpkin spice flavors that dominate Halloween cocktails, try Gabriel Rieben's pumpkin-orange "Bold & Smokey." With a looming smokiness of a bubbling cauldron fire, it's the perfect stiff sip for an eerie evening.

The Bold & Smokey by Gabriel Rieben, Dullboy Bar

Ingredients:
1.0 oz Paul John Bold Whisky
1.0 oz Stolen Smoked Rum
0.5 oz Gran Classico bitter liqueur
0.5 oz St. George Spiced Pear Liqueur

Directions:
Stir all ingredients in a mixing glass with ice. Strain into a Nick & Nora glass and serve.