The Business of BoozeEdit Post
Contributed by on May 19, 2015
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A Panel on Alcohol & Entrepreneurship
Do you think you have what it takes to make it in the Booze Industry?
If you missed it, I had a lively discussion with some industry insiders on a panel entitled “The Business of Booze: Alcohol & Entrepreneurship” for General Assembly. In the video below you will find out what it takes to run a bar, how to sell booze to the public, and how to run a successful busines, from the craftsmen, business owners, and entrepreneurs who work with alcohol day in and day out. If you were ever curious how about the business of alcohol, now’s your chance to drink in all the knowledge.
View the recorded panel on YouTube
- Freya Estreller, Co-Founder of Ludlows Cocktail Co. and Coolhaus Ice Cream
- David Kaplan and Alex Day of ProprietorsLLC (Death & Co, Honeycut, Nitecap, 151)
- Chris Vaughn, CEO & Founder of Saucey
Post courtesy of: Way of the Wong : Way of the Wong - city secrets from an urban ninja
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