Contributed by on Jul 26, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, JIgger & Spoon offers a rum recipe.
It's late July and that means it's hot. We all want to be on the beach but, alas, work...
So here is the remedy I offer you. The Surfcaster is a tropical drink that will transport you (at least for the duration of happy hour) to your favorite beach. Pineapple Rum, Jamaican Rum, Lime, Passion fruit, and All Spice come together to make this tiki-style tipple a real crowd pleaser.
- 1.5 oz Appleton Estate Signature Jamaican Rum
- 1 oz Plantation Stiggins Fancy Pineapple Rum
- 1 oz Fresh Lime Juice
- .75 oz Simple Syrup
- .5 oz Passion Fruit Puree
- Barspoon St. Elizabeth's All Spice Dram
Combine all ingredients in a cocktail shaker. Add ice and shake to chill and dillute. Strain into a rocks filled, frozen, double old fashioned glass. Grate fresh nutmeg over the top. Enjoy.