The Tobala Negroni

From on Dec 13, 2012

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1 1/4 oz. Campari
1 1/4 oz. Vya Sweet Vermouth (or Cocchi Vermouth di Torino)
1 1/4 oz. Del Maguey Tobala Mezcal

Combine all ingredients in a mixing glass with ice and stir
Strain into an old fashioned glass over large ice cube
Garnish with orange peel or orange wedge


This is a bit decadent (given the $12http://1b4http://cdna.tid.al/c66b42d9849d7c09f9a99115eec9d49dea435319_600.jpgd7834cd36cb17272-d318e241556db478f2443eab8244ec1http://cdna.tid.al/c66b42d9849d7c09f9a99115eec9d49dea435319_600.jpg.r48.cf2.rackcdn.com/c66b42d9849d7chttp://cdna.tid.al/c66b42d9849d7c09f9a99115eec9d49dea435319_600.jpg9f9a99115eec9d49dea435319_6http://cdna.tid.al/c66b42d9849d7c09f9a99115eec9d49dea435319_600.jpghttp://cdna.tid.al/c66b42d9849d7c09f9a99115eec9d49dea435319_600.jpg.jpg+/bottle of Del Maguey), however, it is a divine mezcal Negroni variation that I treat myself to from time to time. It does not get much better than this.

I like to use the Tivolo King Cube 2x2" ice trays to create these larger cubes at home.


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