by Jordan Catapano

Cinnamon Bun

You are probably starting to realize that BevMo! has an unlimited amount of gifts for the host and hostess this holiday season, starting with a beautiful bottle of RumChata. RumChata is a creamy rum drink made with real Wisconsin dairy cream and dashes of cinnamon, sugar, and vanilla. Every sip is incredibly smooth, whether you enjoy it straight from the bottle over a few cubes of ice, or as part of one of these delicious recipes.

Cinnamon Bun Cocktail
1.5 ounces RumChata
1.5 ounces Kahlúa

Directions: Pour the RumChata and Kahlúa into a martini shaker filled with ice. Shake for a few seconds and then strain into a martini glass or over ice in a rocks glass.

Peppermint Mocha Cinnamon 2

Holiday Cinnamon Bun Cocktail
1.5 ounces RumChata
1.5 ounces Peppermint Mocha Kahlúa

Directions: Pour the RumChata and Peppermint Mocha Kahlúa into a martini shaker filled with ice. Shake for a few seconds and then strain into a martini glass or over ice in a rocks glass.

RumChocolata

RumChocolata Cocktail
2.5 ounces RumChata
1 level teaspoon Ghiradelli Double Cocoa Powder

Directions: Heat the RumChata over a low flame in a double boiler, or set a glass of RumChata into a bowl of hot water. Once the water in the bowl starts to cool, replace it with more hot water until the RumChata has reached your desired temperature. Mix in the Ghiradelli Double Cocoa Powder and serve.