The month is now October and that only means one thing; it's now Breast Cancer Awareness Month. Most people will either partake in a walk of some sort and call it a day; however, I'll be at Tijuana Picnic in New York's Lower East Side because for the entire month of October, Tijuana Picnic will have a pink cocktail menu which is curated by Tijuana's Beverage Director, Jim Kearns. What will happen with this is when you buy any of the cocktails below off of the new pink cocktail, $2 will be donated to Komen Greater NYC to support breast cancer research for the entire month of October.

Carrie Bradshaw (Available at Tijuana Picnic for $15 and created by Jim Kearns)

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Photo courtesy of Tijuana Picnic

Ingredients for 'Carrie Bradshaw' include:

½ oz. of Jalapeño tequila
¾ oz. of lime juice
1 ½ oz. of cocoa mix
An ounce of Aperol
Two dashes of Hellfire bitters
Three Makrut leaves

In order for 'Carrie Bradshaw' to be made, here's how it's done:

Method: shake and strain
Top with: a splash of soda

Pretty in Pink (Available at Tijuana Picnic for $15 and created by Jim Kearns)

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Photo courtesy of Tijuana Picnic

Ingredients for 'Pretty In Pink' include:

½ oz. of Lairds Bonded Apple Brandy
¾ oz. of grenadine
¾ oz. of lemon juice
1 ½ oz. of Blanco tequila
An egg white

In order for 'Pretty In Pink' to be made, here's how it's done:

Method: dry shake, then shake and double strain

Garnish with: a brandied cherry

Rosy Rosado (Available at Tijuana Picnic for $15 and created by Jim Kearns)

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Photo courtesy of Tijuana Picnic

Ingredients for 'Rosy Rosado' include:

½ oz. of lime juice
½ oz. of simple syrup
1 oz. grapefruit juice
1 ½ oz. of Blanco tequila
Three muddled raspberries

In order for the 'Rosy Rosado' to be made, here's how it's done:

Method: shake and strain

Regardless of if you want to try just one or all three of the cocktails for Breast Cancer Awareness Month, just keep in mind that you'll be drinking with a cause (aside from wanting to get drunk, but whatever).