Toffee Negroni

The Toffee Negroni is a delicious, sweet, nutty variation on the ever so popular Negroni.

Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle bitter, fruitiness.

A soft, sweet and very tasty riff on a classic gin Negroni.


  • 30mL Aged Rum
  • 30mL Amontillado Sherry
  • 30mL Aperol


  1. Combine all ingredients into your mixing glass
  2. Stir with ice for 20-30 seconds
  3. Strain over fresh ice into an old fashioned glass
  4. Garnish with a twist of grapefruit

The post Toffee Negroni appeared first on Steve the Bartender.