The Toffee Negroni is a delicious, sweet, nutty variation on the ever so popular Negroni.
Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle bitter, fruitiness.
A soft, sweet and very tasty riff on a classic gin Negroni.
- 30mL Aged Rum
- 30mL Amontillado Sherry
- 30mL Aperol
- Combine all ingredients into your mixing glass
- Stir with ice for 20-30 seconds
- Strain over fresh ice into an old fashioned glass
- Garnish with a twist of grapefruit
The post Toffee Negroni appeared first on Steve the Bartender.