Tres Agaves Tequila – Best Tequila for MargaritasEdit Post
Contributed by on Jul 29, 2015
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In 2008, former Cabo Wabo president Barry Augus and esteemed restaurateur Eric Rubin decided to create what was missing in the premium tequila market, the perfect Margarita.
Being that the Margarita is the worlds #1 cocktail, but no single tequila company is concentrating on perfecting the perfect tequila for this legendary recipe, as well as 100% agave nectar and Margarita mix. Well this is what the two men set out to do, and what they came up with is Tres Agaves 100% organic tequila and the mixers to go with it to create the perfect mix for anyone to make the most delicious margarita they have ever had.
In January 2010, the first bottle of Tres Agaves Tequila was shipped out. Since then, the company has won a collection of awards including 3 out of 4 of the coveted Chairman's Trophies at the inaugural Ultimate Beverage Challenge. Not only did their tequilas win awards but their cocktail-ready agave nectar and margarita mix both received gold awards by the Beverage Tasting Institute.
Pure and Unaged Tequila
- Captures the flavors of slowly-cooked mature agave
- Incredible depth and smoothness
- Chairman’s Trophy Winner of 2010 the Ultimate Cocktail Challenge for the Tequila Sunrise.
Perfect for Sipping
- A blend which uses Woodford Reserve, Jack Daniels and Heaven Hill barrels, all between 6-9 months
- A beautiful, symbiotic balance of oak and agave
- Chairman’s Trophy Winner of 2010 the Ultimate Cocktail Challenge for Paloma
Hand Crafted in Jalisco
- Maturing in Woodford Reserve oak barrels for 18 months
- Time, oak, & mature agave artfully combine a taste that are both approachable and exquisite
- Chairman’s Trophy Winner of 2010 the Ultimate Spirits Challengenetting a score of 97/100
Tres Aperol Sunset
1 oz Tres Agaves Blanco Tequila 1/2 oz Aperol 1/2 oz Tres Agaves Cocktail-Ready Agave Nectar 1/4 oz fresh-squeezed lemon juice 1/2 oz fresh-squeezed grapefruit juice 1 edible flower, for garnish Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with the flower
Tres Crush1 ½ oz Tres Agaves Reposado Tequila ½ oz St. Germain or Thatcher’s Organic Elderflower Liqueur ½ oz Tres Agaves Cocktail-Ready Agave Nectar 2 oz fresh-squeezed grapefruit juice ½ oz fresh-squeezed lime juice 1 oz soda water Grapefruit slice or lime wedge, for garnish Combine all ingredients, except soda water, in a cocktail shaker with ice. Shake vigorously and strain into a tall glass with fresh ice, then add soda water. Garnish with grapefruit slice or lime wedge.
Fresh Tres Agaves Margarita2 oz. Tres Agaves Tequila (Blanco, Reposado) 1 oz. Tres Agaves Organic Cocktail-Ready Agave Nectar 1 oz. fresh squeezed lime juice Mix ingredients, shake, pour over ice. Salt the rim or add a fresh lime wedge to preference
Smoky Paloma1 oz. Tres Agaves Blanco Tequila ½ oz. Tres Agaves Organic Cocktail-Ready Agave Nectar ½ oz. Del Maguey Vida Mezcal ½ oz. Charbay Ruby Red Grapefruit Vodka ¾ oz. Tres Lime Juice ½ oz. Grapefruit Juice ½ oz Egg White Add all ingredients to a shaker and shake without ice for 10 seconds. Fill with ice and shake for another 10 seconds. Strain into a bucket glass filled with fresh ice and garnish with a lime wheel.
Paloma2 oz. - Tres Agaves Reposado 2 oz - Fresh Squeezed Grapefruit Juice ½ oz. - Fresh-Squeezed Lime Juice ½ oz. - Tres Agaves Organic Cocktail-Ready Agave Nectar 2 oz - Club Soda Lime wedge for garnish (optional) In a cocktail shaker filled halfway with ice, combine the Tres Agaves Repo, lime juice, Tres Agaves Nectar and grapefruit juice and shake until well chilled, 20 to 30 seconds. Strain into a highball glass, add Club Soda Splash, garnish, and serve immediately
Mexico City2 oz. Tres Agaves Añejo 1 oz. Heering Cherry Liqueur 1 oz. Sweet vermouth French maraschino cherry, for garnish Combine all ingredients in a shaker with ice. Stir vigorously and strain into a chilled cocktail glass. Skewer the cherry on a toothpick or sword for garnish
El Diablo1 ½ oz. Tres Agaves Reposado ½ oz. Crème de Cassis 3 oz. ginger beer ½ oz. fresh-squeezed lime juice Lime wheel for garnish Pour Tequila into an ice-filled highball glass, then add the Crème de Cassis. Squeeze in the lime juice and top with ginger beer. Garnish with a lime wheel
Apasionada1 1/2 oz. Tres Blanco Tequila 2 oz Tres Agaves Organic Margarita Mix 1/2 oz. Mandarine Napoleon 1/2 oz. Passion Fruit Puree Lime Wheel, for garnish Pour all ingredients into a mixing glass, then shake & pour over fresh ice in a Collins glass. Garnish with a lime wheel, if desired