Baby, it’s cold outside! Warm up with this spiked gingerbread hot chocolate. Here’s what you need:
Boozy Gingerbread Hot Chocolate
1/2 oz ginger liqueur (such as Ginger SweetShine)
1/2 oz pumpkin spice liqueur (such as Pumpkin Spice SweetShine)
3/4 oz spiced rum
1 serving hot chocolate
Prepare hot chocolate as directed. Add the liqueurs and rum, then stir. Top with gingerbread and/or marshmallows.