Baby, it’s cold outside! Warm up with this spiked gingerbread hot chocolate. Here’s what you need:

Boozy Gingerbread Hot Chocolate

1/2 oz ginger liqueur (such as Ginger SweetShine)

1/2 oz pumpkin spice liqueur (such as Pumpkin Spice SweetShine)

3/4 oz spiced rum

1 serving hot chocolate

Prepare hot chocolate as directed. Add the liqueurs and rum, then stir. Top with gingerbread and/or marshmallows.