Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)
Ingredients
- 1 cup premium chocolate ice cream
- chocolate syrup
- 6 ounces Guinness stout (chilled)
Steps
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Scoop the chocolate ice cream into a chilled pint glass.
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Drizzle with chocolate syrup.
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Slowly pour the Guinness over the ice cream.
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Serve with a straw.