The original Volcano Bowl was featured at Don the Beachcomber’s — we added a little VooDoo with some Deadhead Rum and a Zombie formulation for an easy pour.
To a large shaker, add:
3 ounces Deadhead rum
3 ounces gold rum
3 ounces silver rum
3 ounces pineapple juice
3 ounces grapefruit juice
3 ounces freshly-squeezed lime juice
1 ounce maple syrup
3 dashes orange bitters
3 dashes allspice dram
A hearty scoop of crushed ice
Shake vigorously and pour unstrained into a volcano bowl filled with ice cubes. Garnish as desired; we enjoy a few pineapple slices and maraschino cherries. Add 151 proof rum to the volcano reservoir and light carefully.
Serves two to four — time to get out the loooooong straws!
Always drink responsibly; always drink well.