- 6 cups apple cider
- 1 cup orange juice
- 6 cinnamon sticks
- Handful whole cloves
- 1 tbsp brown sugar – if you’re out, regular sugar works just fine
- A couple dashes Allspice
- Juice of 1 lemon
Put all ingredients, minus bourbon, in a pot on the stove.
Bring to a low boil and reduce to simmer.
The longer you let it sit, the better it’ll be (I recommend at least 2 hours before serving).
Add 2 – 3 oz bourbon in a mug and top with wassail.