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Slightly adapted The Kitchn. This recipe serves 6.

  • 6 cups apple cider
  • 1 cup orange juice
  • 6 cinnamon sticks
  • Handful whole cloves
  • 1 tbsp brown sugar – if you’re out, regular sugar works just fine
  • A couple dashes Allspice
  • Juice of 1 lemon
  • Bourbon

Put all ingredients, minus bourbon, in a pot on the stove.
Bring to a low boil and reduce to simmer.
The longer you let it sit, the better it’ll be (I recommend at least 2 hours before serving).

Add 2 – 3 oz bourbon in a mug and top with wassail.