A must-have for the perfect summer afternoon, this colorful passion fruit and rum cocktail is as colorful as a mermaid.


Build all ingredients, carefully float with Blue Curacao; garnish with sliced kiwi and strawberry.

Island Time Spritz

Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director Seamstress, NY

Combine together over ice. Garnish with pineapple chunks on a skewer.

Sugar Island Coconut Rum Swizzle Created by Cody Goldstein – Founder of Muddling Memories and Head Bartender at Upholstery Store: Food and Wine

In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.