Happy ThanksGiving day to everyone with my signature recipe:

30 ml. Don Julio Blanco

10 ml. Ramazzotti

15 ml. Lime Juice

15 ml.Cinnamon Syrup

20 ml. Yellow Chartreuse cooked with 2 Sprigs of Rosemary

Swizzle with crushed ice

Garnish with caramelized Kumkuats and sprig of Rosemary

(Foto by George Restrepo)

In a cooking vessel add the Chartreuse and a spring of rosemary. Using a blow torch cook the ingredients until you get an infusion. Strain into a Russian Imperial Mug with Crushed ice. Add all the other ingredients helping yourself with a swizzle stick. Add more crushed ice.

Garnish: with a Flamed Rosemary Sprig and Caramelized Kumquats. ”Na Zdorovie”

Inspiration: I made this drink during his visit as Guest Bartending at City Space Bar in Moscow on Thanksgiving Day.

I was inspired by the way people cook their turkeys to celebrate.

When I gave it to try to my first guest in Moscow, after explaining this story he said, so….”Where is the Turkey?

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