Whiskey Sour is a common drink, available at basically every bar all over the world. But that fact doesn’t make this cocktail less interesting. The combination of the strong whiskey, the lemon juice and the simple syrup to balance everything is mouthwatering.

What’s in it?

2 oz bourbon or rye whiskey

1 oz simple syrup

0,75 oz fresh lemon juice

1/2 egg white

Shake first dry (without ice) to get great foam. Then shake with ice, and serve over ice in an old-fashioned glass.

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