Beverage Manager for one of the premier seafood and oyster houses in Seattle, Wa., Scott has been in the food and beverage industry for almost 20 years and has a passion for spirits, cocktails, and their history. His approach to crafting the perfect cocktail involves using simple techniques, fresh, quality ingredients, and understanding that keeping it craft doesn't mean you need to be pretentious about it. I am BarSmarts certified, and have had cocktails featured in Cheers Magazine, Stew Ellingtons’ 901 Very Good Cocktails: A Practical Guide, Gaz Regan’s 101 Best New Cocktails of 2013, and Time Magazine.
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Scott Diaz's Posts
From Shake, Strain & Sip on Dec 06, 2013