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Luck of the Irish

By
Jonah Flicker
Jonah Flicker
Jonah Flicker
Jonah Flicker is a freelance journalist based in Brooklyn whose work focuses on spirits, food and travel.
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Published 07/10/17
Luck of the Irish cocktail

Liquor.com / Tim Nusog

John O’Connell of West Cork Distillers in Cork, Ireland, recommends this Irish version of a Bijou. The cocktail consists of equal parts West Cork Distillers 10-year-old single malt, sweet vermouth and green Chartreuse. Combine the three, stir, strain and serve over ice.

Ingredients

  • 1 ounce West Cork Distillers 10-year-old single-malt Irish whiskey
  • 1 ounce sweet vermouth
  • 1 ounce green Chartreuse

Steps

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a rocks glass over fresh ice.